69. Indomie Special Chicken Flavour Soup Noodles

This was sent to me by the lovely people at Indomie India team, thank you so much! And a bigger thank you for introducing these noodles in India and only for Rs 20/- a packet!!

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 Cooking instructions-

  1. Place noodles in briskly boiling water (400 ml) and simmer for 3 minutes.
  2. Mix all seasoning sachets (according to taste) in a bowl while noodles are being cooked.
  3. Stir noodles with seasonings. Mix well and serve.

So although the packet suggests we use 400ml of water, I used roughly around 320ml and I cook them for about 2 minutes and let it rest in the same hot water for another minute.


Standard Indomie block of wheat noodles and these are some of the best out there!


  1. Seasoning oil made from – palm oil and onion.
  2. Bumbu aka the seasoning powder has – salt, sugar, garlic & celery powder, pepper and artificial chicken flavor.
  3. The intense chilli powder.


As much as I like Indomie noods, I am not a fan of their soupy noodles. Indomie wheat noodles have such a good texture which is lost in a broth.


The broth is aromatic in a comforting sort of way and has a mild chicken flavor to it.


The noodles as always are chewy, flavorful and so so comforting!

Thankfully these nice people have sent me 2 packets of this flavor and I am going to make a non soupy version for a re review of these noods! #staytuned

Rating: 3/5

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